FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We don't have standard prices for Catering yet but, we are in the process of trying to streamline our services to make it easier to order, and stay well within your budget!
- What is your typical process for working with a new customer?
When we hear from the prospective client we first ask what's your vision? Because we want what's in your heart to come to pass completely for your event!
- What education and/or training do you have that relates to your work?
I have 25 Year's of working in management for Restaurant's and bars from Cleveland Ohio to Tulsa, Oklahoma and now in Raleigh NC! Our Focus has alway's been superior food, and superior service at an affordable price.