FAQs
- How did you get started doing this type of work?
The Love Of Cooking, people and the industry.
- What types of customers have you worked with?
Weekly services cooking meals, coking demoes, catering large and small, and special events.
- Describe a recent project you are fond of. How long did it take?
I love traveling with families and cooking for them on vacation while I entertain them with local foods from that region. I fly with a family every year to the Dominican Republic and cook for them while they are enjoying there vacation.