Chef On Premise Catering

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Introduction: Chef On Premise Catering takes outstanding food, customer service and cleanliness to the next level. Each event to us is V.I.P and we present each event V.I.P to our customers. Our motto is "Services is an Attitude" Chef Damon Stevens What I enjoy about the work I do is serving others, being creative, and working along side my wife. I get a great sense of accomplishment when we finish a successful event that we totally took care of there catering needs. Chef Damon Stevens

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13 years in business

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

4 reviews

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Dee D.

Mar 30, 2015

For my 50th birthday, I chose to celebrate it with a golden jubilee theme dinner hosted in the privacy of my home last summer. Damon came highly recommended to cater the event and I am very happy I selected him. Damon orchestrated my menu selection with his own personal interpretation. The food was amazing. So delicious, my guests are still raving about their selection. With such professionalism and politeness, Team Damon was eager to please. The service was superb and well timed. My lexicon of good adjectives would be depleted before I could achieved describing the quality of his work. I look forward to Damon creating another memorable event. Until then, I will gaze at my photos and salivate. It was golden!

Adrienne W.

Mar 26, 2015

Damon catered a birthday party for my daughters. He did an excellent job. The food was delicious and the service was outstanding. I would highly recommend him.

Wendy O.

Mar 30, 2015

A few years ago Damon catered our wedding in Chapel Hill. We had an initial planning meeting plus several phone calls. He was always available or very prompt in returning my calls, which was very important, since we had only 3 months to plan. He was very professional and gave us exactly what we wanted! His fees were very reasonable and the food was delicious with a beautiful presentation. I have recommended Damon to my friends for other events and will use him again for an event that needs to be catered!

Pamela B.

Jun 4, 2017

Excellent full service-from beginning to end. I've used Chef on Premises for small lady groups to a large anniversary celebration. A great variety of food and it is all scrumptious! Preparation and serving guest have always been top quality. You can't go wrong with this team.

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Damon Stevens

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing system is primarily per person.
What is your typical process for working with a new customer?
The new customers can call and we will set a time up to discuss there event. Chef Damon Stevens
What education and/or training do you have that relates to your work?
My culinary training comes from Johnson & Wales University, Providence R.I

Chef On Premise Catering

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