FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a general idea of itemized pricing, but again budgeting is catered to our clients needs.
- What is your typical process for working with a new customer?
Each client is unique as is their event and needs and we like to treat it as such. That's what makes your event ' A Popular Affair'
- What education and/or training do you have that relates to your work?
I always work along side other planners and caterers when I am not having a busy weekend. This helps me to see and learn of different styles that other caterers and planners are doing. It let's me step back from being the "lead" and humble myself in the learning process.