FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work with you about your needs and concerns to the fullest.
- How did you get started doing this type of work?
The love of food first piqued my interest to start my culinary career.
- What types of customers have you worked with?
We work with the community vending lunch and dinner through selective menu options for various types of events and functions.