The Chocolates Bar

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Introduction: We offer unexpected flavor combinations and we are always willing to explore new flavors you request. We pride ourselves on our attention to detail in every aspect of your request. We are always trying new techniques with cake to stay with current and upcoming trends. Being able to take your special requests come to life, and the look on my clients faces when they receive their custom created cake.

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What is your typical process for working with a new customer?
Email based contact first to get some ground information about your upcoming event. Followed by an in person meeting to discuss details (potentially cake tasting)
What education and/or training do you have that relates to your work?
Baking & Pastry Degree from Art Institute of Colorado I am an Adjust Instructor of Baking & Pastry at Metro Community College (7 years) I have worked as a Pastry Chef at numerous locations in the metro area for approx: 7 years

The Chocolates Bar

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