FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work with any budget.
- What is your typical process for working with a new customer?
I provide a questionnaire or a "Two-Way Interview" (10 minute phone call), where I get exactly what you want.
- How did you get started doing this type of work?
I began in corporate restaurant and hospitality and developed a concept that I could deliver to my own community using fresh ingredients and passion.