FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My fee can vary based on the type of event, number of guest and distance travelled.
- How did you get started doing this type of work?
At 19 I started working at an Italian Bistro in Midtown Manhattan as a server and I really enjoyed it. Eventually I got my bartender's license and got a job bartending at a major venue which held a lot of private parties.
- What types of customers have you worked with?
I have worked with nightclubs/ lounges and restaurants. As well as clients hosting private events.