|Sunday||8:00 a.m. to 11:00 p.m.|
|Monday||8:00 a.m. to 11:00 p.m.|
|Tuesday||8:00 a.m. to 11:00 p.m.|
|Wednesday||8:00 a.m. to 11:00 p.m.|
|Thursday||8:00 a.m. to 11:00 p.m.|
|Friday||8:00 a.m. to 11:00 p.m.|
|Saturday||8:00 a.m. to 11:00 p.m.|
About this pro
Food was great! And there was SO much of it!Jul 20, 2018Verified
One word PHENOMENAL! Would definitely book again and again !Feb 18, 2018VerifiedAnton H.'s reply
Thank you for the review and booking with Feast Caterer Chef Anton
Feast caterer did our daughters sweet sixteen party . Anton helped us with suggestions for menu items the food was great the kids would come back for more all night . Feast caterer did a great job thank youMay 29, 2017Verified
Chef Anton was absolutely amazing!!! He was a pleasure to work with in putting a delicious menu together and the quality of his homemade creations mouth watering good! He made my NYE event one to remember!! The people in attendance were asking for his contact info and I will absolutely give him a call again. And ps...I'm the girl with high standards and can't say enough positive things about my experience working with Chef Anton and Feast Caterers. Thanks for everything!!!Jan 1, 2017Verified
Anton and his Team help make our family Thanksgiving relaxing and the food and services was great!!Nov 25, 2016VerifiedAnton H.'s reply
thanks for the review and if you need my services again please call me and we will do it up for your affair...... CHEF ANTON
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We have very affordable pricing, we can put all of our efforts into high-quality food since our overhead is much lower than other caterers. Our menus can always be adjusted, feel free to contact us for more details.
- What is your typical process for working with a new customer?Superb quality food and service at affordable prices for the customers needs and wants for their affair. Also listening to the customer suggestions.
- What education and/or training do you have that relates to your work?I'm always reading cookbooks and magazines. I have friends in restaurants that have me cook during their dinner service as well. I'm always learning and never lacking in knowledge.