FAQs
- What education and/or training do you have that relates to your work?
I am always up to date. I teach culinary arts at CNM.
- What types of customers have you worked with?
Weddings dinners and all types of receptions. Mostly with buffet style set ups with onsite staff to maintain your food.
- What questions should customers think through before talking to professionals about their project?
It's hot, wear comfortable shoes.