FAQs
- What types of customers have you worked with?
Serving at micro breweries and local businesses. Catering weddings and corporate events.
- What advice would you give a customer looking to hire a provider in your area of work?
Look for a sample menu and with some menus a prior tasting should be requested.
- What questions should customers think through before talking to professionals about their project?
Depending on menu, location, and number of guests the price per person can range from $10-$200.