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Browse these wedding bartenders with great ratings from Thumbtack customers in Albuquerque.
Teddy is the bomb. He is 100% on top of his game--always responsive and totally helpful. My guests adored him and his bartending services were appreciated by all. The bar was the one thing I did not have to worry about at all in the wedding planning chaos! Teddy and I worked out a bar menu, and he gave me a grocery list with all he needed to make his delicious cocktails. Super easy and cost effective. I've already recommended ABQ BarKeeps to several friends who are planning weddings. Hire them! You won't regret it.
Adrienne was great! she took care of every little detail. Will definitely be using her again!
I can't say enough about Jamie and Scott and the amazing Black Iron team. They handled our wedding, and we received SOOOO many compliments on the tastiness of the food and the fun and unique menu. Jamie and Scott were incredible to work with and I truly feel like they'll be friends for life. I only hope we have more events in the future so we can hang out with them again and have them wow our friends and family.
Megan photographed our wedding. She has a great eye for detail and such a wonderful person. We would definitely hire her again.
I am a bartender. I am currently taking a bartending class to improve my skills. I am a fun, energetic and young bartender.
I have more than 20 years experience in bartending, and I am certified in mixology. I cannot seem to get through to any business for bartending applications online, so I thought I would try this route.
I'm looking for side work as a bartender for receptions and weddings or any events. I've been working as a bartender for four years, so I'm pretty experienced.
I've learned to cater to many different crowds and enjoy celebrating. Your party will be handled with extreme professionalism or comfortable enjoyment in accordance to what you'd like.
I am a bar consultant, bar manager and bartender. I have been doing bar/restaurant consulting out of Angel Fire and Santa Fe recently. My most recent project has been for George R.R. Martin, owner of the Jean Cocteau Theatre, and author of the Game of Thrones novels. Prior to that, my last position was bar manager at a new local steakhouse in which I had created a beer and cocktail menu along with designing the bar from the ground up. I was able to stay within the theme/concept by being able to have total control of design and creation of the bar and its menu. I have created successful cocktail menus and entire bar designs from the ground up. I have created an initial inventory according to various themes owners wanted implemented and have succeeded in organizing food and wine pairings along with the finer points of serving such dishes. I am familiar with most beers, liqueurs, cordials, spirits, wines and cocktails.
I have a very open schedule and with great beverage knowledge. I am friendly and work very well with people. I can travel to you and provide you with excellent service.
Renee A. Benally January 26th, 2014 Human Resource Manager Dear Human Resource Manager: Ive spent most of my career in the food and beverage industry working as a bartender and server. I have gained knowledge in my field by working at a resort, casino, lounge bar, pool bar, VIP bar, nightclub, and a restaurant serving alcoholic beverages to patrons. I am able to handle a high volume of sales and upsell top-shelf liquor. I am knowledgeable with crafted beer, wines, and cocktail drinks. I am self-motivated and self-managed and provide excellent customer service. I noticed that you were advertising for a position within your company. Im interested in applying to this current vacancy. As you can see, my skills will be a great addition to your company. I would like the opportunity to discuss my qualifications with you at a mutually convenient time. Sincerely, Renee Benally
I am a friendly, funny, smart and upbeat bartender who is available for private parties and events. I am available to work at elegant and/or casual events.
We are professional and dependable bartenders providing exceptional bartending services for weddings, corporate events, and private parties at your home or office. Our goal is to make your event as stress free as possible.
I go to your party and bartend for you and your guests. I'm making a fun-filed environment for you and your guests.
I tend bar for all occasions, such as weddings, graduations, birthday parties and football games! My customers always have a great time!
Provides catering service to private parties, weddings, banquets or any social event.
I have bartending experience, and I also provide videography services that includes post production editing.
I have 9 years' experience bartending in restaurants and nightclubs. I have 2 years' experience under a master mixologist.
We offer catering, bartending, and serving. We will prepare requested food, deliver, set up, provide servers and bartenders, and clean up catered area.
I do all types of special event bartending. I am a licensed professional and have spent years working on my craft. I am trained in fine dining and craft cocktails, but I also enjoy working any type of fiesta, bonanza or barn party. My priorities are that everyone has fun and gets home safely.
Hello! I go by the name "MissEme". My first name starts with an "E", and I'm a "miss", and the "me" stands for me. I am a bartender and have been bartending for over 7 years. I have managed a restaurant and bar while attending school back home. I then moved to the Albuquerque area for more opportunities for myself and my family. I then obtained a bartending job on the weekends at The Santa Ana Casino's "The Stage" and helped open its doors in 2013. While working there, I was able to get alcohol certified as a mixologist, receiving a certificate for learning how to mix several drinks, flair bartending, learning about the many alcohol flavors as well as the tastes, what will go well with what, excellent wine knowledge, amongst many other things. I love bartending! I love meeting new people, and I consider it my "social life". It is now my side job in lieu of my business-week profession. I am great at what I do and take my work as a form of art as I don't just make and serve; I take pride in what I do due to the fact that I understand the other end and don't want to have an unhappy customer.