Skillet a Go-Go
Skillet a Go-Go

Skillet a Go-Go

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Introduction: Skillet a Go-Go is a catering business owned and operated by executive chef, Tanya Story. We do special-event catering, personal chef service, corporate events, business lunches, and teach culinary classes. Chef Tanya Story has been in the culinary industry for 30 years and 15 years as a culinary instructor. We can meet your catering needs with creative and elegant menus, we can create any style of food desired. Skillet a Go-Go's mission is to source local, seasonal and organic ingredients and use humanely treated and organic meats whenever possible. Skillet a Go-Go offers a professional catering service that is dependable and delivers the highest-quality food prepared with love and care. Our pricing is reasonable, and we will always work with our clients to deliver the most positive and successful event possible. Chef Tanya has a deep love and respect for food and the craft and feels that supporting local farmers and ranchers and eating seasonally is very important. We enjoy making our clients happy and excited to eat the food we prepare, we believe we eat with our eyes first so plate design is very important to the whole dining experience. Food is what brings us together and forges bonds between communities.
Overview

Hired 1 time

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

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Featured Projects

19 photos

  • Hands-on Southwest cooking class

    Private Cooking Lessons

Specialties
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Reviews

Customers rated this pro highly for work quality, and professionalism.

5.0

2 reviews

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pro avatar
William B.
Dec 4, 2014
Chef Tanya catered our 20th Wedding Anniversary and the experience was exceptional! She and her talented staff were professional, punctual and flexible. Her dished were quite light, bright and healthy. Her festive cake was truly memorable. She accommodated the various age groups at our event, especially the young adults, showing evidence of her unique ability to teach and share her culinary passion. I would recommend her to anyone planning a special event. Colleen/William Palm Springs CA
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Mara B.
Apr 29, 2019
Tanya's class was fun. Tanya managed to create both a relaxed atmosphere and an educational experience. The food we made was great and her ease and knowledge was excellent.

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Each event is different and once I speak to my potential client and find out how many dishes they would like, type of cuisine and style of service, then I can give them a exact quote.

  • What is your typical process for working with a new customer?

    I like to speak with my clients on the phone and get to know them to find out what kind of event they are having, type of cuisine, type of service, how many people they will be expecting. Then I design two or three menus for them to choose from according to their tastes and preferences.

  • What education and/or training do you have that relates to your work?

    I attended culinary school at The California Culinary Academy in San Francisco California. I have taught culinary arts at The Santa Fe Community College where i ran the pastry program for 5 years. I then went on to open The Santa Fe Culinary Academy and I was Co founder and Executive Pastry Chef Instructor. I have been in the culinary industry for 30 years working in many different capacities from front to back of the house.