FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices depending on event and services
- What is your typical process for working with a new customer?
Customer must provide all napkins, cups, straws, mixers, ice, alcohol, beer and wine needed for event.
- What education and/or training do you have that relates to your work?
10 plus years in the service industry, 5 years bartending