FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system isn't too complicated, $15/hr, plus tips. When Heather works with me, her rate has yet to be determined, we split tips if we're together.
- What education and/or training do you have that relates to your work?
I research new beverages, both alcoholic and non-alcoholic to keep up with people's allergies if they are allergic to specific ingredients.
- How did you get started doing this type of work?
Actually it was by bartending for a friends birthday and my friends suggested I should get into the field professionally.