FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The fantastic thing about our pricing is that it allows more control to be in your hands. With our super customizable pricing, you can select only the services you need, and nothing you don’t. You can hire a dry-hire bartender only, or opt for the full bar experience instead, leaving the bar service entirely up to us (you just need to purchase the alcohol!). Essentially, you can start with a bartender only and build your package from there. We have straightforward and simple pricing for each of our a la carte options – add on non-alcoholic beverages and mixers, ice service, premium garnishes, smoked cocktails, and more. You may also choose these options based on an estimated consumption count rather than the full guest attendance.
- What is your typical process for working with a new customer?
Every step of the way, we guide you through our process and clearly explain the reasoning behind each decision. We believe educating our clients and maintaining clear, thorough communication is a very integral part of the planning process. Every inquiry begins with a 20-minute phone consultation, during which we take the time to learn all about your special day—your vision, priorities, and specific needs—so we can create a custom quote tailored to your event. After our proposal is accepted, we schedule a second phone consultation focused on detailed event planning. If applicable, we will send you your alcohol and party supply shopping lists, and your party set up checklist. In the weeks leading up to your event, we stay in close communication to ensure shopping, setup, and logistics are simple, organized, and seamlessly coordinated. Our goal is to make sure you feel fully supported, confident, and prepared—so everything comes together exactly as you envision on the day of your event.
- What education and/or training do you have that relates to your work?
Our owner brings over 15 years of real-world service industry experience to every event. She began her journey in Connecticut, but her passion for hospitality ultimately led her to Las Vegas in 2014 to further refine her craft. Upon arriving in Las Vegas, she became a member of Bartenders Local Union 165 and earned her pour card—signifying completion of a union-approved training program focused on mixology, beverage knowledge, and proper service standards. Her career in Las Vegas spans a wide range of environments from old timey dive bars, major casinos, to fine dining and even management positions. When booking with The Hospitality Company, you can ensure you are getting seasoned hospitality veterans, every time.