FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing puts you in control. With fully customizable options, you choose only the services you need—nothing you don’t. Start with a dry-hire bartender or upgrade to a full bar experience (you just provide the alcohol). Build Your Own Bar™ with add-ons like mixers, ice service, premium garnishes, smoked cocktails, and more. Pricing is simple, straightforward, and can be based on estimated consumption rather than total guest count.
- What is your typical process for working with a new customer?
We guide you through every step of the process, clearly explaining each decision along the way. We believe client education and open communication are essential to seamless event planning. Every inquiry begins with a 20-minute phone consultation to learn about your vision, priorities, and needs so we can create a custom quote for your event. Once your proposal is accepted, we schedule a second planning call to finalize details and, if needed, provide alcohol and party supply shopping lists and setup checklists. In the weeks leading up to your event, we stay closely connected to ensure logistics are organized and stress-free—so you feel confident, supported, and ready for a flawless event day.
- What education and/or training do you have that relates to your work?
Our owner brings over 15 years of hands-on service industry experience to every event. She began her career in Connecticut before relocating to Las Vegas in 2014 to further hone her craft. There, she joined Bartenders Local Union 165 and earned her pour card, completing union-approved training in mixology, beverage knowledge, and proper service standards. Her Las Vegas career spans everything from old-school dive bars and major casinos to fine dining and management roles. When you book with The Mobile Hospitality Company, you can trust you’re working with seasoned hospitality professionals—every time.