FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work within budgets also, allowing customers to afford my catering service at a price that works for both of us.
- What is your typical process for working with a new customer?
First thing is to create a menu. Second, is to come to an agreement and a price that's comfortable and affordable for the customer.(Because,I know everyone has a budget and knows what they want to spend) Third, I make sure, I give a 100% of my best service to everyone.
- What education and/or training do you have that relates to your work?
10 years experience as a Caterer I have 30 plus years experience as a cook.