FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Nothing complicated. The price is food + the rate.
- What types of customers have you worked with?
Mostly is up to pasta with one curse meal and than dessert. But I'm also ask to cook for buffet events.
- Describe a recent project you are fond of. How long did it take?
I'm proud of all the jobs I did.