FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not charge extra because of the type of event. My prices are based on the quality of service and product that I provide.
- What is your typical process for working with a new customer?
My process is to discuss food options and budget to help my clients get what they want at a price that works for them.
- What advice would you give a customer looking to hire a provider in your area of work?
Work with someone that wants to provide quality, not feed the masses for a number.