FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary by location and desires of customer.
- What education and/or training do you have that relates to your work?
Always reading and continuing to develop my knowledge and work on my own style.
- How did you get started doing this type of work?
I started cooking in High School as a way to make money and really found soothing for the first time that was unbelievably challenging and intriguing. I decided to pursue a culinary profession as a career and moved to Philadelphia to attend the Restaurant School.