FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices range from $7 per person to $15 per person
- What is your typical process for working with a new customer?
I like to find out as much information as I can regarding our customers events so we can choose the right menu for their event
- What education and/or training do you have that relates to your work?
I have worked in kitchens for 20 years, and am a graduate of LeCordon Bleu culinary school.