- What should the customer know about your pricing (e.g., discounts, fees)?
I aim to leave a wonderful experience with my clients , even at an moderate fee
- What is your typical process for working with a new customer?
Come ready with a positive attitude.
- What education and/or training do you have that relates to your work?
I'm a self-taught Chef, since the age of 7yrs old, being in the kitchen has always been a fascination to me.