702 Fusion Grub
702 Fusion Grub

702 Fusion Grub

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Introduction: A Self- taught Pro Fusion Chef. I love creating cuisines from all over. Providing Fusion Cuisines w / a southern Flare!

Hired 21 times

Serves Las Vegas, NV

4 employees

2 years in business

Payment methods

Apple Pay, Cash, Credit card, Google Pay, Samsung Pay, Square cash app, Stripe, Zelle

Social media

Facebook, Instagram, Twitter

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Featured Projects

24 photos

  • Intimate Setting for two

    Wedding and Event Catering

Event type

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

25 reviews


Read reviews that mention:

Dayla J.

Personal Chef

The best experience ever ! He’s social and you can most definitely trust his food. Everything is made from scratch which made us feel right at home because we were visiting from Georgia . PHENOMENAL !!
Jul 31, 2021
Lovie w.

Personal Chef

This chef is truly amazing his food is just crazy the mixtures he put together u would never think of its so unbelievable very down to earth person make u feel like u have known him forever definitely made my fiance father's day a time to remember thank you very much u are awesome
Jun 22, 2021
Nfiniti m.

Personal Chef

Chef Landrick served us a brunch for 2 that fed 8 people the food was amazing and so was his vibe! We will definitely be booking him again soon!
Jun 20, 2021
Alisia H.

Personal Chef

Chef lan did an amazing Job . I asked for a brunch style meal for me and my boyfriend for my boyfriends birthday and chef lan made exactly what I asked . The food was delicious. I will most definitely will book with him again !
Apr 26, 2021
Keveedah a.

Personal Chef

Omg!!! I have nothing but good things to say about this Chef. He was very responsive when making arrangements, On time and professional. We had a private brunch and the food was AMAZING!!! I don’t even eat omelettes, but that was the first thing I devoured. He went above and beyond to make us feel welcome to LAS Vegas, and because of it I consider him more then a chef, but a friend. Every time I come to Vegas, he will be the first person I call. Can’t wait to try his dinner selections.
Feb 24, 2021


  • What should the customer know about your pricing (e.g., discounts, fees)?

    I aim to leave a wonderful experience with my clients , even at an moderate fee

  • What is your typical process for working with a new customer?

    Come ready with a positive attitude.

  • What education and/or training do you have that relates to your work?

    I'm a self-taught Chef, since the age of 7yrs old, being in the kitchen has always been a fascination to me.

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