S & G Private Events

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Introduction

We are Gant & Seth of S & G Private Events. Together we have just over 40+ years of high end restaurant experience. Our personal pedigrees include time with Thomas Keller, Michael Mina, Scott Conant and Danny Meyer. The focus of S & G Private Events is to create memorable, intimate high quality experiences in a private comfortable setting. In addition, we offer weekly meal prep, catering (events up to 75 depending on style of event). These events are not limited to and can encompass brunch, lunch, buffets and other casual needs.

Overview

2 employees

4 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

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Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

5.0

3 reviews

5

100%

4

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3

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1

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Kevin S.

May 2, 2022

Hezy S.

May 2, 2022

Wow! Wow! Wow! Seth and his team where absolutely amazing! We cannot wait to host another event with them. You will not be disappointed!!

Hannah M.

May 9, 2022

We hired Seth & Gant as Daily In-Home Chef's for my boss and his girlfriend. As an assistant, I was looking for someone special that could accommodate to food with not a lot of spice/seasoning and for people that haven't tried a lot of food and liked to stay in their comfort zone. Not only did Seth & Gant follow those guidelines with no hesitation or complaint.. but they asked and slowly worked their way up to having them try new foods that they ended up loving. (And I mean LOVING) They were super professional with arriving on time, having meals ready when we wanted to eat, keeping a clean space during and after they came to the house and when work colleagues came over to the house. They would take a second to introduce themselves to someone that came for work, ask what they liked/didn't like and would work around that- which meant the world to my boss. As we are away from the Vegas area at the moment- I catch my boss saying "If only Seth & Gant were here" and that's not to be cheesy.. he says it everyday. We can't wait to get back to the area so we can see them again and get back to eating amazing food. Thank you Seth & Gant We Love You!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Client interaction and pricing is often done on case by case basis due to a large variety of options and or client needs.
What is your typical process for working with a new customer?
We begin by taking either an introductory email or phone consultation to understand our clients wants/needs. From there we craft personalized menus and experiences.
What education and/or training do you have that relates to your work?
Both business partners/managers posses culinary certificates from accredited culinary schools (Le Cordon Bleu, Colorado Mountain College). In addition have a combined work experience in the hospitality industry of over 40 years in some of the countries highest regarded kitchens.

S & G Private Events

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