Contemporary Cooking by Kris

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Introduction: I graduated from the Le Cordon Bleu San Francisco. I started my career working at numerous restaurants to build up my career and working my way up as a current chef de cuisine of a 4-star, 4-diamond hotel in Reno. I offer contemporary cuisine that will suit any of your dietary request.

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Alex V.

Oct 26, 2015

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Hired on Thumbtack

Kris and team cooked a four course meal for my wife's surprise birthday party (of size 7), and did a fantastic job. He was very accommodating with the various dietary restrictions we had, and was also flexible as I was making changes on the fly. And most importantly, the dishes was amazing. Chef Kris cooked up a wonderful Autumn based menu including a Michigan salad, butternut squash soup (our fav!), and a killer filet. I highly recommend Chef Kris and his team as they were highly professional, paid close attention to detail, and cooked a savory menu.

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What education and/or training do you have that relates to your work?
Graduated from Le Cordon Bleu San Francisco - Culinary Arts
What types of customers have you worked with?
From business proffesional to just about anyone who is looking for a private chef/event catering.

Contemporary Cooking by Kris

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