FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices vary depending on the amount of guests, set up, clean up and hours. I am flexible.
- What is your typical process for working with a new customer?
New customers are just as important as my regulars. I provide professional service and references if needed. I collect as much information to come up with a plan to suit their event needs.
- What education and/or training do you have that relates to your work?
I have been a home cook for years until I realized I had a passion to make others taste buds happy. I trained with a personal chef to gain more knowledge of prep and the importance of food. Being safe and providing clean fresh food is my goal.