FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system is uncomplicated!
- What is your typical process for working with a new customer?
I take a deposit upon a hire and then email the new customer some documents for their upcoming event, letting them know what the bartender needs as well as some do's and don'ts for service.
- What education and/or training do you have that relates to your work?
I keep in contact with the training program that I graduated from, as well as hold onto and review the textbook from that course.