Chef Nicholas - Elite Private Chef
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Introduction
Michelin-level private dining | Weekly meal prep | Spa & Wellness catering
With over 20 years of experience, I craft personalized, performance-driven meals rooted in classical French technique, globally inspired flavors, and nutrient-dense, seasonal ingredients. Whether it’s weekly drop-off meals or an in-home dining experience, everything is customized to your goals — with no waste and total discretion.
📍 Based in NYC and available throughout the region.
Clients include athletes, executives, and families who value exceptional food and seamless service.
• Drop-off meals start at $550
• In-home dining from $850 for two guests
📩 When reaching out, please include guest count, event type, and any dietary preferences.
Let’s build something unforgettable.
Overview
Background checked
3 employees
9 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, PayPal, Stripe, Venmo, and Zelle.
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Projects and media
47 photos
Projects and media
47 photos
Specialties
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Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
2 reviews
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Sophie W.
2 weeks ago
Chef Nicholas helped make my partner’s birthday dinner truly unforgettable. He pulled out all the stops to make her feel special, and every guest was blown away. The food was incredible, and the dessert was out of this world! Guests are still raving about it a week later. He even handled last-minute dietary changes effortlessly. If you’re lucky enough to book him, do it. You won’t regret it. Total pro, start to finish. Thank you Chef, looking forward to next time!
Max L.
Apr 18, 2025
Truly memorable.
Chef absolutely nailed the plated dinner for our art exhibit openning. The food was beautiful! Like part of the exhibit itself —and everything tasted just as amazing. The chef was professional, on time, and clearly cares about quality. It added a whole new layer to the event. Would highly recommend for any event where food needs to make an impact
Credentials
Background Check
Nicholas Porcelli