FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We can create a menu that suits your budget , we also charge travel fee depending on location.
- What education and/or training do you have that relates to your work?
I received culinary training including studying in the Czech Republic, and spent years working in best NYC restaurants
- How did you get started doing this type of work?
My journey began as a chef in our family restaurant,where I developed a passion for crafting memorable culinary experiences. Over time ,I wanted to bring that same level of detail and care into people’s homes and private events-so I launched my own catering and private chef service.