Bonnie the Grill Girl ( and Hampton Pet Chef)

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Introduction: I have worked on the east end for years, catering and in top restaurants. I am service oriented and know that your event is an extension of you and your style. I like to work with platters decorated simply with some flowers. I have friendly and competent staff. I am now closer to NYC. I keep my food clean and simple with flair. I am also a pet friendly chef if you want to include your fur babies.

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Hired 1 time

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

5 reviews

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Cara L.

Dec 14, 2019

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Hired on Thumbtack

Bonnie was excellent! She took initiative, kept my party running smoothly. Cleaned up before and after , and was unobtrusive. She was a pleasure to have in my home, and made my event a success .

Details: Special event / party • Fewer than 50 guests • Setup / cleanup • Pass hors d'oeuvres / serve food • Wash / stack dishes • Operate buffet • Clear / bus plates

Event Help and Wait Staff

Julie K.

Aug 14, 2018

My experience with Bonnie was very positive. She arrived on time and was ready to work. She used fresh produce from a local farm and fish from our favorite fish store. Everything was delicious. I was very happy with her organization and timing. Bonnie’s helper was very professional as well. I believe my money was well spent. I will definitely use her again.

Doreen G.

Aug 13, 2018

Bonnie has done many parties for me. She is a fantastic cook. She’s also dons grilling for me! I consider her a grilling master!

Helio B.

Aug 15, 2018

Working with Bonnie was an amazing experience. She is professional and focused; and she does know her craft enough to respond to any last minute twist on the plan. I was extremely satisfied and would definitely work with her again anytime.

Judy S.

Aug 14, 2018

We've tasted Bonnie's distinctive, delicious, meals before but now given the challenge of all my allergies to food, this dinner was beyond fantastic. Bonnie surpassed my stringent dietary restrictions with a gourmet dinner that was above expectation. Outstanding! Presentation, excellent; food delicious. Hard to believe with my new food allergies, the fussiest gourmet, would be delighted to enjoy Bonnie's exceptional feast. Professional and friendly, a true delight. What a gift! Thanks, Bonnie. Judy

FAQs

What is your typical process for working with a new customer?
I like to have a phone conversation to get an idea of exactly what the client expects. I like to have an idea of the space and any information on guests that may have allergies or special diets. After the conversation I would email a sample menu for review. When we are all in agreement I send a contract.
What education and/or training do you have that relates to your work?
I have worked in restaurants on the East End and in Manhattan. I started working with a private chef about 10 years ago who introduced me to private client cooking and parties. I worked with another chef as well until I started my own business.

Bonnie the Grill Girl ( and Hampton Pet Chef)

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