- What is your typical process for working with a new customer?
For either cooking classes or dinner parties I like to find out what the customers likes and dislikes are and if they have any dietary restrictions. For dinner parties how formal or casual they want the experience to be. If they want multi courses or only a couple. For cooking classes I like to find out how much or little cooking they have done. What they are most interested in learning about. After discussing these things then we can work out the menu or cooking instructions.
- What education and/or training do you have that relates to your work?
I have over 25 years experience as a baker, chef and pastry chef. I have taught cooking classes for the New York Social Network for over 10 years and have learned how to present my knowledge in concise ways that both beginners and more experienced people can understand and execute.