Rovegno's, Inc.
- Loading
Service
It’s free with no obligation to hire
Overview
Hired 3 times
28 years in business
Photos and Videos
17 photos
Reviews
8 reviews
Miguel B.
Private Cooking Lessons
What am amazing experience. Robert showed in my house and taught me to cook four (Japanese), recipes. He is courteous and professional. I'd recommend it to anybody. Five big stars!
Dec 11, 2019VerifiedThomas T.
I took a great private cooking class with Robert, making several savory Indian dishes and a delicious desert.
Mar 19, 2018Rahi A.
Private Cooking Lessons
ASDA
Jun 5, 2018VerifiedSusan W.
Happiness is having a first class chef prepare a dinner feast in your own home. Robert was responsive and very responsible. After listening attentively to our food preferences, he came back with several choices. He brought all the food and everything he needed with him. He left his satisfied diners with happy memories and a very clean kitchen. We felt very pampered and so will you.
Mar 5, 2018Alice C.
Every Christmas all of my family expects to receive a tin of the delicious cookues, candy and fruit. Great gift which arrives right before Christmas. Robert not only makes everything with quality ingredients but packs them in beautiful tins....lastly he mails the tins for you. Great gift.
Mar 7, 2018
FAQs
- What is your typical process for working with a new customer?For either cooking classes or dinner parties I like to find out what the customers likes and dislikes are and if they have any dietary restrictions. For dinner parties how formal or casual they want the experience to be. If they want multi courses or only a couple. For cooking classes I like to find out how much or little cooking they have done. What they are most interested in learning about. After discussing these things then we can work out the menu or cooking instructions.
- What education and/or training do you have that relates to your work?I have over 25 years experience as a baker, chef and pastry chef. I have taught cooking classes for the New York Social Network for over 10 years and have learned how to present my knowledge in concise ways that both beginners and more experienced people can understand and execute.