FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are fixed, but there can be times that we can negotiate. I’m a professional, understandable and flexible person.
- What is your typical process for working with a new customer?
-1) Type of event. -2) How many people will be attending. -3) What’s the duration of the event. -4) Is there a service bar and cooler otherwise we will bring them. -5) Ice, disposable cups and garnishes are not included in the price, we can gladly get them for you for a reimbursement. -6) What type of beverages they would like to serve. We would love to create signature cocktails. -7) Confirm charges for the service.
- What education and/or training do you have that relates to your work?
Hospitality Training, Mixology Course, Qualifying Certificate in Food Protection. ServSafe Certified since 2016