FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Most of our clients use the meal prep chef once a week, bi-weekly, or bi-monthly. Depending on your household size or the amount of food you would like prepared. Meaning the final price will be based on the customer's needs. A weekly fixed price for the service + groceries. Meal delivery is also available.
- What is your typical process for working with a new customer?
-We will set a phone call where we will discuss the customer's needs. -We will agree upon a weekly day and time slot, depending on our availability. -We will provide a list of required equipment following our consultation call. Some of the items we need include cutting boards, large mixing bowls, pots, pans, sheet pans, and containers. If you need to stock up on containers or upgrade, we will recommend a few options. -Our standard package includes the preparation of: • 3 different entrees that yield 4 portions of each entrée • 3 different sides that yield 4 portions of each. -We have two options: • A customized menu for you on a weekly basis based on your food preferences. • We have a menu list from which you can choose. -For both options, you will have the opportunity to review the menu and request any modifications. -Groceries will be ordered online by your chef and delivered to your home before your chef arrives.
- What education and/or training do you have that relates to your work?
I am a trained Chef. I have two degrees, Culinary Arts; Hospitality Management from The Culinary Institute of New York, Monroe College. I am ServSafe certified and carry a Food Protection License/certification from the New York City Department of Health and Mental Hygiene.