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Chef Lionel
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Desired cooking skills
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Introduction
I am an executive chef who also works as a sous chef.
I make menus and prepare meals. I am a private chef as well as oversee all aspects of kitchen safety and proper food storage.
I have oversee staff chefs to insure that they use proper safety procedures when working in the kitchen to prevent food-borne illnesses.
Business hours
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Services offered
Desired cooking skills
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Interested cuisines
American
Japanese
Chinese
Indian
Work location
I travel to my customers