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About
Hi, I’m Shayan. I am a full time commercial refrigeration technician, maintaining and repairing large refrigeration systems for restaurants and food plants. I also have experience in general construction and equipment repair.
Currently I am offering HVAC & Refrigeration services, as well as some electrical and plumbing services. Other services may be available upon request.
Overview
Hired 1 time
Background checked
1 employee
5 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, PayPal, Venmo, and Zelle.
Services offered
Appliance type
Washer / dryer
Refrigerator
Oven / stove
Dishwasher
Power source
Electricity
Gas (natural)
Gas (gasoline)
Other power sources
Projects and media
Projects and media
Reviews
Customers rated this pro highly for responsiveness, value, and work quality.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
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Sam p.
Nov 15, 2024
•
Hired on Thumbtack
Very responsible and great value
Details: Less than 2 hours (Simple tasks) • Maintenance • Bathroom • Doors
Handyman
Credentials
Background Check
Shayan Rob
FAQs
What is your typical process for working with a new customer?
1. Figure out the scope of work
2. Provide estimates and recommendations
3. Get it done! ✅
What education and/or training do you have that relates to your work?
I have completed a 900 hour HVAC/Refrigeration program. I have also worked under some very skilled individuals who were kind enough to show me some trade secrets.
How did you get started doing this type of work?
Following in my brother’s footsteps, I pursued a degree in computer science. After two years, I realized I didn’t enjoy sitting in front of the computer all day and so I dropped out.
After that, I worked in construction for a bit and realized I really enjoyed working with my hands and that I was mechanically inclined. I wanted something more challenging than general construction, so I went to trade school and studied HVAC/Refrigeration.
Fast forward to now, I am the in-house refrigeration technician and head of maintenance for a meal subscription service company that delivers 50,000 meals daily from a 40,000 sq ft facility.
