Melissa Petitto, R.D.

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Introduction: My business stands out because of the love that I put into my work. I believe in the best ingredients- local, sustainable, nutritious food created with heart and passion. I truly love seeing people come together over my food. Food is all about love and memories and sharing and caring for one another. I adore that I get to bring people together for that.

Overview

Hired 8 times

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

5 reviews

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Natalie L.

Jun 11, 2015

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Hired on Thumbtack

Personal Chef (Ongoing)

Natalia T.

Nov 27, 2017

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Hired on Thumbtack

Personal Chef

Stephanie R.

Dec 3, 2016

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Hired on Thumbtack

We hired Melissa to cook for us for ongoing restrictive diet-friendly meals. We had three criteria and passed these with flying colours. 1. She is incredibly organized from menu planning to day of cooking to final delivery and storage of food. This is so critical for ongoing bulk meal preparation. 2. She has such a calm, friendly, and sociable demeanor. For someone to be coming to your home on a regular basis, we've learned that personalities meshing are so important. 3. And the above are the least of the compliments. Her food is amazing! As NY foodies, my husband and I are very particular about our food. Melissa has made no salt/no oil/no carb/no sugar taste better and brighter than any 5 star NY restaurant. We look forward to continuing with Melissa as our chef.

Personal Chef (Ongoing)

DeNara B.

Nov 11, 2017

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Hired on Thumbtack

She's AWESOME!!

Personal Chef

Monica s.

Sep 30, 2016

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Hired on Thumbtack

Melissa makes some of the most flavorful vegetarian and non-vegetarian dishes for my family. Portion sizes are perfect....delivery service impeccable....simply put, she has been a blessing!

Personal Chef (Ongoing)

Credentials

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Melissa Petitto

FAQs

How did you get started doing this type of work?
I was a ballerina growing up and didn't understand how to nourish my body. I became fascinated with nutrition around the age of 18 and combined with my passion for cooking, becoming a personal chef and registered dietitian made perfect sense.
What types of customers have you worked with?
I have a celebrity and health conscience clientele. People who love food and want to put the best in their bodies.

Melissa Petitto, R.D.

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