|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
Nancy H.May 18, 2018Verified
Valerie was extraordinary. She knows all the nuances of fine dining and is extremely pleasant and professional. I plan on working with her many times.Jul 24, 2017VerifiedValerie D.'s reply
Thank you for the kind words. Chef G. - It was a pleasure and food was delicious and summer fresh! :)
She's an outstanding chef. I receive her services continually on a weekly basis and her meals are delicious yet healthy. She's very accommodating to my needs and makes sure I get exactly what I want. I highly recommend her!Dec 24, 2016Verified
I hired Valerie to prepare weekly meals for me. My menu was set and very specific with little wiggle room for creativity. Not only was she willing to work with my specific needs, but she has been able to suggest things to make the recipes more flavorful without going outside of the boundaries of my diet restrictions. She is a true professional, arriving on time with a smile on her face and leaves my kitchen sparkling clean. Thanks Valerie!Oct 15, 2016Verified
Valerie started cooking for my family this week. It has been an absolute pleasure to work with her and eat her tasty and healthy food. Highly recommend.Jun 8, 2016Verified
Photos and Videos
- What education and/or training do you have that relates to your work?I am constantly educating myself making sure I am up to date in the food industry. I also take public culinary classes at different culinary schools to make sure I am always incorporating new cuisine and knowledge for my clients.
- How did you get started doing this type of work?Nutrition and cooking have always been a passion of mine so I decided to merge the two and attend a Health Supportive Culinary School. I am so happy and pleased with my decision and am excited to share my expertise with my future clients!
- What types of customers have you worked with?I prepare all meals throughout the week based on dietary restrictions and the clients wants and needs.