How did you get started doing this type of work?
After several years of working in the non-profit world I decided to turn my passion for sustainable food and love of cooking into a career.
What advice would you give a customer looking to hire a provider in your area of work?
Try to meet with the chef in person before hiring him/her. Since this person will be working in your home it's important to know if he/she will be a good fit for you and your family.