FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge per hour since I like to be flexible with everyones needs. If you would like me to stay longer, I will.
- What is your typical process for working with a new customer?
Usually text to confirm details (pricing, what they are looking for, what will be served, if they need anything extra or help with buying the liquor, address, etc). Once we are confirmed for the date, I will see you at the event. (I mostly worked for people that referred to friends and family)
- What education and/or training do you have that relates to your work?
I am a certified bartender and professional server. Over 10 years in experience. I legitimaly enjoy serving/bartending.