Paul Koecheler

Name: Paul Koecheler
Address: Rochester, NY, 14620

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Introduction

The opportunity to create a delicious and memorable experience for customers.

Overview

Hired 2 times

17 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Depends on the menu and total number of guests. A private dinner for two 2 is usually between $80 and $100. This includes cooking and cleaning. Menu is pre-approved and payment is made after service. Large dinner parties and private events are priced per guest and depends on the chosen menu. Service charge of $125 is added for large catering events and large private dinner parties. Cooking demos/classes are $50 an hour.
What is your typical process for working with a new customer?
I like to sit and have a quick coffee or phone call and discuss the event. Larger events usually require a tasting to see what the customer likes and dislikes about my chosen menu.
What education and/or training do you have that relates to your work?
Bachelor in Marketing Salisbury University 2004 Culinary Arts and Science Degree from ICE in Manhattan Monroe County fire safety certified and National ServeSafe Management Certificate 2015