FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Let us send you a customized menu that can fit into your budget.
- How did you get started doing this type of work?
Both of our executive chefs have well over 25 years experience and are a blast to work with.
- What advice would you give a customer looking to hire a provider in your area of work?
It is always better to have someone help with your event, so why not let our team of executive chefs and coordinators take the reigns.