FAQs
- What education and/or training do you have that relates to your work?
Our education include a certified culinary teacher at East Highschool and a professional caterer in the US and abroad
- How did you get started doing this type of work?
By sharing Lebanese food with friends and family and how much they loved the unique flavors.
- What types of customers have you worked with?
We have done small home gatherings with classes and recipes and large events.