FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is different; some clients have a vision for their event others couldn't You get everything you pay for and more. Our pricing is very competitive.
- What is your typical process for working with a new customer?
Phone consultation is always mandatory. Making sure we can meet the clients expectation. Going over every detail from start to finish.
- What education and/or training do you have that relates to your work?
TIPS certificate, Food handlers, Mixologist