FAQs
- How did you get started doing this type of work?
I have spent several years in the food and beverage industry after graduating from culinary school and as a senior level manager I've spent a lot of time facilitating companies making millions of dollars a year and I do not get to interact as closely with my clients as I would like. A guest having exceptional service or a memorable experience really drives me but when I must worry about meeting budgets, scheduling and clerical office work I don't get that warm and fuzzy feeling from the guest satisfaction. After thinking long and hard about what I ultimately want to do with my career moving forward this avenue answered all of the missing links for me in why I love this industry.
- What advice would you give a customer looking to hire a provider in your area of work?
My best advice is to find someone you are very comfortable with. If you choose to do repeat businesses with this person they become almost like an extended family member. This person is often times in your home when you are not there and you must trust them with your safety and security. But most of all you're allowing them to be around your family and share intimate family moments so make sure both parties have similar mindsets about business and personal!