FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We always make sure that we work with our clients about any services and budget
- What education and/or training do you have that relates to your work?
Always keeping in touch with the food industry.
- How did you get started doing this type of work?
I been in the food business for over 16 years and had the opportunity to experience great food.