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About
For over 18 years I have been in and around the food business from Cleveland to Denver to Eugene,OR (for Culinary School) to NY and back to Ohio. Teaching the ways to cook and presenting beautiful and delicious meals has been more than a calling. From regular meat and potatoes dishes to fine dining exquisite plates, I'd like to share my experiences with you. As for the styles that I can offer, I possess a working familiarity in most ethnic cuisines from around the world, primarily New American but I also can show great proficiency with Latin American, French, Libanese, Moroccan, Kosher, German, British, and a healthy sprinkle of Quebec influence.
Overview
Hired 3 times
Background checked
4 employees
3 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Credit card, Google Pay, PayPal, and Venmo.
Services offered
Desired cooking skills
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Interested cuisines
American
Japanese
Southeast Asian
BBQ
Work location
I travel to my customers
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and punctuality.
5.0
2 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Deborah k.
Oct 20, 2023
•
Hired on Thumbtack
Chef English and Jason were fantastic. We asked for some lessons on vegan recipes for my Dad's new heart healthy diet. They cooked amazing food with so many flavors all while educating us on ways to enhance foods with salt free options. They were a pleasure to work with and we had a blast learning, laughing and sharing. We will definitely have them back.
Details: 2 people • Vegetarian / Vegan • Basic cooking skills • Adult (over 18) • Intermediate • At the pro’s location • My home, venue, etc.
Private Cooking Lessons
Katherine F.
Sep 4, 2023
Happy English foods is very courteous. Food is an inspiration and quality is very good, I'm happy I chose Happy English foods to cook for me. Thank you so much for the delicious food. ☺️
Credentials
Background Check
Kyle English
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing begins with a 100 dollar minimum deposit for cost of food/delivery of raw foods to be cooked. It will also cover any material needed for refrigerating/packing leftovers to enjoy later or doing my weekly meal prep service.
What is your typical process for working with a new customer?
First I will e-mail then a questionnaire about requirements of their diet such allergies, preferred amount to help with lifestyle choices, frequency of services, special requests, etc. I need to have a 10 minute conversation via Zoom about the kitchen I will be working in to assess how to effectively cook. A audition for prospectively continuing services can be arranged upon request.
What education and/or training do you have that relates to your work?
I attended Lane Community College in Oregon as a double major in Culinary Arts and AAOT of Fine Arts. Other than that I successfully worked with and under Chefs in Ohio, Colorado, Oregon, and New York. More than happy to talk about the details of my background on the phone or video chat regarding any of my offered services.
