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Pit to Plate BBQ & Saloon

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Number of people

Recipe difficulty

Desired cooking skills

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Introduction

We have an award-winning Hickory smoked BBQ! This is family-owned, and we cater food truck and/or trailer. We do pig and corn roasts. No job is too small. We have succulent meats and flavorful vegetarian side items. We sell our in-house made sauces. We participate in festivals and large events. We are an asset wherever we go. Picky people pick Pit to Plate BBQ!

Overview

5 employees

25 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

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Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

I travel to my customers

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
FoodTruck minimumis $500 for 3 hrs. My prices range from $10 person+. My 'Themed' catering menu offers a variety of many hickory smoked meats & a variety of sides & desserts!
What is your typical process for working with a new customer?
Via email/phone! A deposit is requires with a 30 day cancellation.
What education and/or training do you have that relates to your work?
The Pit is family/solely owned & in business since 2000!

Pit to Plate BBQ & Saloon

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