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Cindy's Home Cooking

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Introduction: I am blessed with creativity and always trying to change things up, get new ideas, and improve what I do. I love creating fresh healthy food.
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FAQs

  • How did you get started doing this type of work?

    I cooked from the time I was small.It seemed natural to cook when I needed part time work in college.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Ask questios and chech references.

  • What questions should customers think through before talking to professionals about their project?

    I once worked for a catering company who was catering for the late great Luciano Pavorati, so I prepared the pastries. At the last minute, they needed a server, so. I also waited on he and the crew.He truly sang like an angel!