FAQs
- What is your typical process for working with a new customer?
I will perform a free consultation to find out exactly what your needs are and to ensure a good working relationship.
- What education and/or training do you have that relates to your work?
I have been in the business for over 20 years and have managed and run thousands of events and provided cooking classes professionally and casually.
- How did you get started doing this type of work?
Cooking and making people happy have always been a passion of mine. When I was afforded the chance to cook in a professional kitchen at the age of 10 I was hooked.