FAQs
- How did you get started doing this type of work?
It was not originally meant to be a "line of work". I have a husband, 6 children, 6 grandchildren, and 4 great grandchildren. It's just what I do and have always done. Now I continue to do it, because I truly enjoy it.
- What questions should customers think through before talking to professionals about their project?
I am very good at what I do. I was trained to cook and bake by a true down home Southern mother. She taught me the importance of hospitality and the joy that comes from putting a smile on the faces of anyone who steps into my home and my kitchen.