FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No ,Only for my meals on wheel and one night dinner's
- What is your typical process for working with a new customer?
meet and greet is my show and tail. If it is new customers I bring my doggie bag of samples of the customers meal item's and allow them to try so they known there money going to taste great.
- What education and/or training do you have that relates to your work?
Grgraduated class of 2006 from Pennsylvania Culinary Arts